Blackberry Apple Crumble - Oregon Raspberries & Blackberries

Ingredients

• 2 ½ cups frozen (or fresh) blackberries
• 2 ½ cups apples, peeled and thinly sliced (approx. 2 large apples)
• Juice of ½ lemon (½ oz)
• ⅓ cup packed light brown sugar
• 3 tablespoons all-purpose flour
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt
• 1 cup old-fashioned oats
• ½ cup loosely packed light brown sugar
• 2 tablespoons all-purpose flour
• ½ teaspoon cinnamon
• ¼ teaspoon salt