Spicy 5 herb cheeseburger with a grilled apricot chutney - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground chuck
• 1 tablespoon fresh finely chopped sweet basil
• 1 tablespoon fresh finely chopped sage
• 1 tablespoon fresh finely chopped dill
• 1 1/2 teaspoon salt
• 1 teaspoon red pepper flakes
• 4 medium sized apricots
• half of one medium sized red onion cut into slices
• 1 tablespoon finely chopped habanero pepper
• 1/2 cup loosely chopped cilantro leaves
• 1/4 cup fresh lime juice
• 1 tablespoon brown sugar
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1tablespoon honey
• 1/4 cup mayonnaise
• 1 teaspoon fresh finely chopped mint
• 6 slices gruyere cheese
• 1/4 vegetable oil, for brushing on the grill rack
• 6 good-quality hamburger buns, split.
• 2 cups arugula