Great American Bacon Cheeseburger - Sutter Home Family Vineyards

Ingredients

• 6 (4 inch round) onion hamburger buns, split
• 12 Tbsp. of butter, at room temp.
• 1 pound of ground sirloin
• 1 pound of ground chuck
• 2 1/2 tsp. of seasoned salt
• 1/2 tsp. of ground black pepper
• 24 bacon slices, cooked crisp
• vegetable oil, for brushing the grill rack
• 18 individually, pre-wrapped, American cheese slices
• 6 red onions slices, 1/8" thick and separated into rings
• 24 dill pickle slices
• 6 Tbsp. of Grey Poupon Mustard
• 6 tomato slices, 1/4" thick
• 6 iceberg lettuce leaves, folded to fit buns