Avocado Topped with Cheesy Scrambled Eggs | Rosemary Farm
Avocado Topped with Cheesy Scrambled Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 4 Medium Avocados
- 4 large Rosemary Farm eggs
- 2 Tbsp Microgreens (for garnish)
- 1/2 Small Roma tomato, diced
- 1/4 Cup Shredded cheddar cheese
- 1 Tbsp Olive oil
- Salt and pepper, to taste
- Hot sauce (optional)
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