Avocado Topped With Cheesy Scrambled Eggs - Kroll's Korner
High protein, low carb, easy breakfast! This Avocado breakfast topped with cheesy eggs is not only a fun way to enjoy eggs, but nutrient dense as well!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 4 medium avocados
- 4 eggs
- 2 Tbsp. microgreens (for garnish)
- 1/2 roma tomato (diced)
- 1/4 cup shredded cheddar cheese
- 1 Tbsp. Olive oil
- salt and pepper to taste
- Optional: drizzle with Sriracha or other hot sauce
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