Butterscotch Delight | Desserts

Butterscotch Delight | Desserts

www.umami.recipes

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Cooking tools:

  • Hand mixer
  • Food processor
  • Rolling pin
  • Baking dish
  • Glass
  • Zip-top bag
  • Mixing bowl
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Freezer
  • Refrigerator

Ingredients

  • •1½ cups cinnamon graham cracker crumbs
  • •3 tablespoons sugar
  • •6 tablespoons butter, melted
  • Cream Cheese Layer
  • •16 ounces cream cheese, softened
  • •¾ cup powdered sugar
  • •1 teaspoon vanilla
  • •1 cup whipping cream
  • Butterscotch Pudding Layer
  • •3.4 ounces instant butterscotch pudding
  • •¾ cup butterscotch chips, roughly chopped and divided into ½ cup and ¼ cup
  • •2 tablespoons whipping cream
  • Whipped Topping Layer
  • •8 ounces Cool Whip
  • •chopped butterscotch chips and cinnamon graham cracker crumbs, optional garnish (you can also drizzle with butterscotch sauce like you use for ice cream or make your own)

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