Butterscotch Crumble Cheesecake - Sweet & Crunchy Dessert
Make this indulgent Butterscotch Cheesecake with a buttery crumble topping. A perfect blend of creamy filling and crunchy topping for a show-stopping dessert!
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Cooking tools:
- Springform pan
- Flat-bottomed glass
- Oven
- Baking sheet
- Pastry cutter
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- ½ teaspoon salt
- 16 oz cream cheese, softened
- 1 cup light brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- ½ cup butterscotch chips, melted
- ¾ cup all-purpose flour
- ½ cup light brown sugar, packed
- ½ cup unsalted butter, cold and cubed
- ¼ teaspoon salt
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