Zesty Pasta Salad With Tomato, Basil, and Smoked Gouda | Vegan Nook

Ingredients

• 16 ounces of penne pasta
• 3/4 cup vegan mayonnaise
• 1/3 cup non-dairy milk
• 1/3 cup white wine vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 tablespoon adobo sauce from a can of chipotles
• 10-ounce package of organic grape tomatoes halved
• 8 to 10 sundried tomatoes in oil, roughly chopped
• 7.1 Ounce block Daiya brand or other vegan smoked gouda, cubed
• 12 to 14 fresh basil leaves, sliced thin