Zesty Italian Pasta Salad Recipe | Cozymeal

Ingredients

• 1 cup(s) olive oil, see notes 1
• 1/3 cup(s) red wine vinegar
• 1 tsp granulated sugar
• 1/2 tsp salt
• 1/4 tsp ground dry mustard
• 1/4 tsp ground cayenne pepper
• 1-2 garlic cloves, minced
• 1 dash hot sauce, optional
• 1 batch of dressing, see above
• 16 oz penne pasta, cooked and cooled
• 2 cup(s) Roma tomatoes, chopped
• 7 oz sun dried tomatoes in oil, chopped
• 4 oz feta cheese, crumbled
• 1/2 cup(s) fresh parsley, chopped
• 1/4 cup(s) small capers, drained