Veg Thukpa Recipe Recipe | Crown Devour

Ingredients

• 2 tbsp oil (vegetable or sesame)
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 2–3 green chilies, chopped
• 1 medium onion, thinly sliced
• 1 small carrot, julienned
• ½ cup cabbage, shredded
• ¼ cup green beans, sliced
• ½ capsicum (bell pepper), sliced
• 1 small tomato, chopped
• 1 tbsp soy sauce
• 1 tsp vinegar
• ½ tsp black pepper
• Salt to taste
• 3–4 cups vegetable stock (or water + stock cube)
• 150g noodles (hakka, wheat, or rice noodles)
• Water for boiling
• Salt and oil
• Fresh coriander leaves, chopped
• Sliced spring onions
• Squeeze of lemon or lime