Red bean, pepper, onion and herb stew with cornbread
This Georgian Caucasus dish 'Lobio with Mchadi' is hearty and filling
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Cooking tools:
- Camping stove
- Ceramic pot
- Skillet
- Wooden spoon
- Spatula
- Silicone dry bag
- Airtight container
- Insulated container
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- 2 cups dried red kidney beans, soaked in water overnight
- 1 white onion, finely sliced
- 1 green pepper, roughly diced
- 1 cup flat leaf parsley, roughly chopped
- 1 vegetable stock cube, crumbled
- 1 tsp white pepper
- 1/2 tsp dried fennel powder
- 1/2 tsp black cumin powder
- 1/2 tsp coriander powder
- Water
- Salt – to taste
- 1 tbsp butter or ghee
- Cornflour, finely ground
- 2 eggs
- 2 tsp sea salt
- 1 tsp chili flakes
- 1 cup hard white cheese, cut into fine cubes
- 2 tbsp rapeseed or olive oil
- Extra cornflour for dusting
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