Salmon rillettes - Good Food Middle East

Name: Salmon rillettes - Good Food Middle East
Ingredients: 500g skinless salmon fillets; 200g pack Philadelphia cheese; 1 zest of 1 lemon, and juice of ½ lemon; 8 slices smoked salmon (approx 300g/11oz pack); 50g pot keta (salmon caviar), to serve; dressed salad leaves, dill sprigs, lemon wedges and soda bread (below) to serve; 2 tbsp lemon juice; few black peppercorns; 1 bay leaf; 1 shallot or ½ an onion, sliced; stems from a small bunch of dill (keep the feathery leaves if you make the soda bread); 1 tsp wholegrain mustard; 5 tbsp crème fraîche

www.bbcgoodfoodme.com

Try delicious Salmon Rillettes for a Fabulous Fish dish that's easy to prepare and perfect for special occasions.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

500g skinless salmon fillets
200g pack Philadelphia cheese
1 zest of 1 lemon, and juice of ½ lemon
8 slices smoked salmon (approx 300g/11oz pack)
50g pot keta (salmon caviar), to serve
dressed salad leaves, dill sprigs, lemon wedges and soda bread (below) to serve
2 tbsp lemon juice
few black peppercorns
1 bay leaf
1 shallot or ½ an onion, sliced
stems from a small bunch of dill (keep the feathery leaves if you make the soda bread)
1 tsp wholegrain mustard
5 tbsp crème fraîche