Dark Chocolate and Baileys Fondant (v) | Quick Recipe
This is indeed decadence in a ramekin. Wonderful aroma of molten chocolate mixed with baking, served hot and steaming, and the taste infused with Baileys. What
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quick-recipe.com.
Ingredients
- 50g Dark Chocolate
- 2 Tbsp. Baileys
- 50g Butter
- 2 tsp Cocoa Powder
- 70g Flour
- 1/4 tsp Baking Powder
- 1x Egg
- 1x Egg Yolk
- 60g Caster Sugar
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