Easy Homemade Pickles Recipe (Spicy Garlic Dill Pickles for Canning)
If you’ve ever wanted to learn how to make homemade pickles from scratch, this recipe will walk you through the process step-by-step. These spicy garlic dill pickles are packed with flavor thanks...
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Cooking tools:
- Canning pot
- Canning rack
- Mason jar
- Canning lid
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Kitchen timer
Ingredients
- Fresh cucumbers (any variety — I love adding lemon cucumbers too)
- 3 Thai chilis per jar
- 2–3 garlic cloves per jar
- Fresh sprigs of oregano, thyme, dill
- 1 teaspoon mustard seeds per jar
- 1 teaspoon fennel seeds per jar
- Additional veggies if desired (carrots, cauliflower, green beans)
- 4 cups water
- 4 cups vinegar (white or apple cider vinegar)
- ¼ cup sugar (adjust to taste)
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