Canning Hot Garlic Dill Pickles
Good, old-fashioned recipe for canning garlic dill pickles with a water bath.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Canning pot
- Mason jar
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- FRESH cucumbers (how many?…how many pickles do you want to make?)
- water
- pickling salt
- jalapeno peppers
- grape leaves (fresh)
- whole peppercorn
- whole garlic cloves (peeled)
- fresh dill sprigs
- white vinegar (5% distilled – commonly sold in stores)
- crushed red pepper (optional)
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