Popcorn Vegan Pieces with Buffalo Sauce –

Ingredients

• 1 pack Quorn Vegan Pieces
• 2 tsp smoked paprika
• 1 tsp brown sugar
• 1 tsp cornflour
• 1 tsp onion powder
• 1 tsp garlic powder
• 100ml Aquafaba (liquid from drained tin of chickpeas)
• 40g panko breadcrumbs
• 1 tbsp dried thyme
• 1/2 tsp salt
• 1 tbsp maple sauce
• 1 tbsp sriracha chilli sauce
• 1 tbsp apple cider vinegar
• 3.5fl. oz Aquafaba (liquid from drained tin of chickpeas)
• 1.4oz panko breadcrumbs
• Step 1 Preheat air fryer to 180C, we used the Ninja Foodi Dual Zone Air Fryer. Line a large baking tray or chopping board with baking paper
• Step 3 Drain the chickpeas and keep for another meal, reserve the chickpea water (aka Aquafaba). Add the coated pieces, a few pieces at a time, and stir to coat. Return pieces to the tray
• Step 4 Combine the panko breadcrumbs and thyme in another medium shallow dish. Add the pieces, a few pieces a time, and turn to coat
• Step 6 While the pieces are cooking, make the buffalo sauce by placing all ingredients into a small serving bowl and whisk to combine
• Step 7 Transfer the pieces onto a serving plate. Sprinkle with cracked black pepper & thyme and drizzle over a little buffalo sauce. Serve with remaining sauce