Buffalo Cauliflower Wings - Vegan Recipe

Ingredients

• 1 large head cauliflower (about 900g)
• 1 3/4 cups panko breadcrumbs
• Salt and pepper, to season
• [Batter]
• 125g plain flour
• 50g cornflour
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 250ml (1 cup) soy milk
• [Buffalo sauce]
• 125ml (1/2 cup) hot sauce
• 3 tablespoons dairy-free butter
• 1 tablespoon white vinegar
• 1 tablespoon soft brown sugar
• 2 teaspoons garlic powder
• [Ranch dipping sauce]
• 60ml (1⁄4 cup) soy milk
• 250ml (1 cup) vegan mayonnaise
• 2 teaspoons freshly squeezed lemon juice
• 2 tablespoons snipped chives
• 1 teaspoon finely chopped flat-leaf parsley (or dill fronds)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Dijon or American mustard
• 1/4 teaspoon onion powder
• 1/4 teaspoon sea salt
• Small pinch of paprika
• Freshly ground black pepper, to taste