Caprese Salad with Black Label Balsamic Vinegar of Modena – Mazzetti l'Originale AUS | Balsamic Vine
Fresh bocconcini, fragrant basil, a drizzle of extra-virgin olive oil, and a generous spoonful of our Black Label Balsamic Vinegar of Modena… simple yet effective! Although balsamic vinegar is not...
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 3 to 4 medium ripe tomatoes sliced to 1cm thick
- 400g fresh bocconcini cheese sliced into 1 cm thick rounds
- 1/2 cup packed fresh basil leaves
- Freshly ground black pepper & sea salt
- 2 tbsp extra virgin olive oil
- 2 tbsp Mazzetti l'Originale Black Label Balsamic Vinegar of Modena
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