Creamy Potato Gnocchi with Ground Toscano Sausage | Carando
The perfect recipe for soft, pillowy potato gnocchi starts with savory ground Toscano sausage, crushed tomatoes, cream, fresh garlic and herbs, and ricotta salata cheese. So rich and comforting,...
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Cooking tools:
- Saute pan
- Nonstick skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Stove
Ingredients
- Carando Ground Toscano Sausage, 1 Package
- Medium Yellow Onion, Minced, 1
- Fresh Garlic, Minced, 2 Tablespoons
- San Marzano Tomatoes, Crushed, 28 Ounces
- Heavy Cream, 1 Cup
- Fresh Basil, Minced, ¼ Cup
- Olive Oil, 2 Tablespoons
- Potato Gnocchi, 1 Pound
- Ricotta Salata, Shaved, ½ Cup
- Fresh Parsley, 2 Tablespoons
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