Crispy Rice Paper Dumplings Recipe: Homemade Bites of Joy

Ingredients

• 24 rice papers (size small, 16 cm rounds)
• ⅓ block (150 g, 5.3 oz) tofu (any firmness)
• 3 shiitake mushrooms (70 g, 2.5 oz), finely chopped
• 1 ½ cup (105 g, 3.7 oz) cabbage, shredded
• 1 small carrot (50 g, 1.8 oz), shredded
• ½ small onion (60 g, 2.1 oz), diced
• 2 scallions, sliced
• 3 garlic cloves, minced
• 1 tbsp minced ginger
• 1 tbsp (15 mL) sesame oil
• 1 ½ tbsps (22 mL) soy sauce
• 1 tsp salt, to taste
• ½ tsp white pepper
• ¼ tsp msg, optional
• 1 tbsp (15 mL) soy sauce (dipping sauce)
• 1 tbsp (15 mL) rice vinegar (dipping sauce)
• Few drops of layu or chili oil (dipping sauce)