Zucchini Tomato Bruschetta with Basil - Chrysalis Herbs

Name: Zucchini Tomato Bruschetta with Basil - Chrysalis Herbs
Ingredients: 2 small zucchinis (sliced sideways into discs); Olive oil; 2-3 cloves of Garlic – minced; 1 small onion (diced); 2 medium tomatoes (diced small, you could also use ¾ cup sun-dried tomatoes, chopped); ¼ cup diced olives (I like kalamata, but whatever you like is fine.); Salt and pepper; Feta (goat, or other cheese of choice, grated or crumbled for topping); 2 tbs. chopped fresh basil; Crostini

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- 2 small zucchinis, sliced sideways into discs - Olive oil - 2-3 cloves of Garlic – minced - 1 small onion, diced - 2 medium tomatoes, diced small, you could

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Ingredients

2 small zucchinis (sliced sideways into discs)
Olive oil
2-3 cloves of Garlic – minced
1 small onion (diced)
2 medium tomatoes (diced small, you could also use ¾ cup sun-dried tomatoes, chopped)
¼ cup diced olives (I like kalamata, but whatever you like is fine.)
Salt and pepper
Feta (goat, or other cheese of choice, grated or crumbled for topping)
2 tbs. chopped fresh basil
Crostini