Polenta Bolognese | Caputo's Recipe

Ingredients

• For the polenta: 1 box of Colavita instant polenta 2 tablespoons olive oil ¼ cup parsley Salt, Italian seasoning, and black pepper to taste
• 1 box of Colavita instant polenta
• 2 tablespoons olive oil
• ¼ cup parsley
• Salt, Italian seasoning, and black pepper to taste
• 1 jar LBR Passata
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, finely diced
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 3 garlic cloves, minced
• ½ teaspoon salt
• Pepper
• 1 cup Caputo chardonnay
• ¼ teaspoon nutmeg
• Garnish: grated Parmesan cheese
• grated Parmesan cheese