Black Skillet Beef with Greens and Red Potatoes I Recipe

Ingredients

• 1 lb (454 g) top round beef
• 1 tbsp paprika
• 1.5 tsp oregano
• 0.5 tsp chili powder
• 0.25 tsp garlic powder
• 0.25 tsp black pepper
• 0.13 tsp red pepper
• 0.13 tsp dry mustard
• 8 red-skinned potatoes , halved
• 3 cup onion , finely chopped
• 2 cup beef broth
• 2 cloves large garlic , minced
• 2 large carrots , peeled, cut into very thin, 2.5 inches strips
• 2 bunch (0.5 lb (227 g)) mustard greens , kale , or turnip greens , stems removed, coarsely torn
• as needed non- stick cooking spray