Ham Arroz con Gandules
A Puerto Rican classic made with Jones uncured ham, sofrito, pigeon peas, green olives, and roasted red peppers. A hearty, flavorful one-pot rice dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 3/4 cup diced onion, separated
- 2 garlic cloves
- 1/2 green bell pepper, seeded and rough cut
- 2 plum tomatoes, cored and rough cut
- 1/4 cup cilantro leaves
- 2 cups Jones Dairy Farm Heritage Uncured Ham, 1/2″ diced
- 2 cups medium grain rice
- 4 cups water
- 6 green olives with pimentos, rinsed and sliced
- 3 packets Goya Sazon seasoning
- 1 teaspoon Goya Adobo seasoning
- 1/2 cup Red peppers, roasted and small dice
- 2 cups gandules (pigeon peas), canned and drained
- 1 green onion, julienned
- cilantro, for garnish
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