Puerto Rican Arroz con Gandules Recipe with Ham and Salt Pork

Name: Puerto Rican Arroz con Gandules Recipe with Ham and Salt Pork
Ingredients: 1 to 2 oz (57 g) of salt pork (washed under cold water and diced); 2 to 4 oz (113 g) of cooking ham or ham steak (washed under cold water and diced); 2 to 4 tbsp of sofrito; 1 can of gandules (they can also be found frozen or fresh in many produce stores); 3 tbsp of olive oil; 1 tbsp of oregano; 1 tsp of salt; 1 dash of black pepper; 3 tbsp of tomato paste; 4 cups of long-grain white rice (washed in cold water and drained); 5 cups of cold water

excitedfood.com

Experience the rich textures and satisfying flavors of this must-try Puerto Rican dish made with sofrito, gandules, and long-grain white rice. Indulge your taste buds without meat by using olive oil...

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Ingredients

1 to 2 oz (57 g) of salt pork (washed under cold water and diced)
2 to 4 oz (113 g) of cooking ham or ham steak (washed under cold water and diced)
2 to 4 tbsp of sofrito
1 can of gandules (they can also be found frozen or fresh in many produce stores)
3 tbsp of olive oil
1 tbsp of oregano
1 tsp of salt
1 dash of black pepper
3 tbsp of tomato paste
4 cups of long-grain white rice (washed in cold water and drained)
5 cups of cold water