Cranberry Crunch Muffins | Savory
Here’s a great muffin hack: Use store-bought granola as a crunchy topping. Simply sprinkle on top just before popping the muffins into the oven.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp apple pie spice
- 1 cup packed light brown sugar
- 6 tbsp vegetable oil
- 1 large egg
- 3/4 cup whole milk
- 2/3 cup dried cranberries
- 1 cup oats and honey granola
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