Cranberry orange crunch muffins | epicuriantime.com

Ingredients

• 2 cups (8 7/8 ounces) all-purpose flour
• 1/3 cup (2 3/8 ounces) sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup (1 3/4 ounces) vegetable oil
• 3/4 cup (6 ounces) milk
• 1/4 cup (2 ounces) orange juice
• 1/8 teaspoon orange oil OR 1/2 teaspoon grated orange peel
• 1 cup (4 1/4 ounces) dried sweetened cranberries, or coarsely chopped fresh or frozen cranberries (for a slightly 'tarter' muffin)
• 1/4 cup (7/8 ounce) finely chopped walnuts or pecans
• 1/4 cup (1 3/4 ounces) brown sugar, dark or light, firmly packed
• 1/2 teaspoon cinnamon