Baked Ratatouille With Butter Bean Mash Recipe | Vegan Recipes | Tesco Real Food

Ingredients

• 2 courgettes, sliced into 1cm rounds
• 3 peppers, deseeded and cut into bite-sized chunks
• 3 red onions, thickly sliced
• 250g salad tomatoes, roughly chopped
• 2 tbsp olive oil
• 2 tbsp herbes de Provence
• 3 garlic cloves, unpeeled
• 400g tin chopped tomatoes
• 2 x 400g tins butter beans, drained and rinsed
• 10g fresh basil