Quaker Winning Meatball Kabobs | Food Fresh

Ingredients

• 1 Pound(s) 90% lean ground beef
• 1 each(s) green and red bell pepper, stems and seeds removed, cut into 1/4-inch pieces
• 3/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
• 1 Egg, lightly beaten
• 3 Tablespoon(s) finely chopped onion
• 1 Tablespoon(s) finely chopped garlic
• 1/2 Teaspoon(s) salt
• 1/2 Teaspoon(s) pepper
• 1/4 Cup(s) fat-free milk
• 1 Teaspoon(s) dried thyme leaves
• Shredded Parmesan cheese (optional)
• 1 yellow squash, cut lengthwise in half and then into 1/4-inch pieces
• 1/4 Cup(s) reduced-fat vinaigrette-style Caesar salad dressing, divided