Meatball Veggie Kabobs Recipe
Meatball Veggie Kabobs Recipe: Delicious skewers combining meatballs with seasonal veggies for a tasty, healthy meal.
Ingredients
- 1 each green and red bell pepper, stems and seeds removed, cut into 1-1/4-inch pieces
- 1 yellow squash, cut lengthwise in half and then into 1-1/4-inch pieces
- 1/4 cup reduced-fat vinaigrette-style Caesar salad dressing, divided
- 1 pound 90% lean ground beef
- 1 egg, lightly beaten
- 3/4 cup quick or old fashioned oats, uncooked
- 1/4 cup fat-free milk
- 3 tablespoons finely chopped onion
- 1 tablespoon finely chopped garlic
- 1 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Shredded Parmesan cheese (optional)
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