APPLE CAKE WITH MAPLE CREAM CHEESE FROSTING | SA Garden and Home
Indulge in a sweet and savory apple cake from SASKO, topped with maple frosting and decorated with walnuts. Perfect for special treats!
Ingredients
- 4 apples (Bramley, Golden Delicous or Red Cripps), cored, peeled and cut into 1 cm dice
- 280g Sasko All Purpose Flour
- ½t cinnamon
- ¼t salt
- ½t baking powder
- 1 ¼t baking soda
- 120ml sunflower oil (or olive oil)
- 160g castor sugar
- 1t vanilla extract
- 2 free-range eggs, lightly beaten
- 2 free-range egg whites
- Grated zest of 1 lemon
- Icing sugar for dusting, 20g chopped walnuts (optional – for decorating)
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