Recipe: Eggs Benedict Sandwiches
A recipe for eggs Benedict breakfast sandwiches from the Williams Sonoma Test Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Nonstick skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Aluminum foil
- Pot
- Plate
Ingredients
- 2 tsp. olive oil
- 12 oz. (375 g) baby spinach
- Kosher salt
- freshly ground black pepper
- 8 oz. (250 g) Irish bacon slices
- 12 Tbs. (1 1/2 sticks/185 g) unsalted butter
- 3 egg yolks
- 1 Tbs. fresh lemon juice
- 2 tsp. water
- Pinch of cayenne pepper
- Pinch of freshly ground white pepper
- 8 English muffins, split in half and toasted
- 8 poached eggs
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