Eggs Benedict Recipe | Samsung Food App
Make eggs Benedict for a classic brunch dish featuring perfectly poached eggs on English muffins with Canadian bacon and rich homemade Hollandaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Double boiler
- Whisk
- Pot
- Skillet
- Saucepan
- Slotted spoon
- Toaster
- Mixing bowl
- Measuring spoon
- Plate
- Stove
Ingredients
- 4 egg yolks
- 3 1/2 tablespoons lemon juice
- 1 tablespoon water
- 1/8 teaspoon Worcestershire sauce
- 1 pinch ground white pepper
- 1 cup butter, melted
- 1 teaspoon hot water, or more as needed
- 1/4 teaspoon salt
- 1 teaspoon distilled white vinegar
- 8 eggs
- 8 strips Canadian-style bacon
- 4 English muffins, split
- 2 tablespoons butter, softened
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