Recipe: Eggs Benedict Sandwiches | Williams Sonoma
A recipe for eggs Benedict breakfast sandwiches from the Williams Sonoma Test Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 2 tsp. olive oil
- 12 oz. (375 g) baby spinach
- Kosher salt and freshly ground black pepper, to taste
- 8 oz. (250 g) Irish bacon slices
- 12 Tbs. (1 1/2 sticks/185 g) unsalted butter
- 3 egg yolks
- 1 Tbs. fresh lemon juice
- 2 tsp. water
- Pinch of cayenne pepper
- Pinch of freshly ground white pepper
- 8 English muffins, split in half and toasted
- 8 poached eggs
More Like This
Waffles Benedict | Williams Sonoma
williams-sonoma.com
Easy Eggs Benedict Sandwich Recipe | Food Network UK
foodnetwork.co.uk
Eggs Benedict | America's Test Kitchen
americastestkitchen.com
Eggs Benedict | America's Test Kitchen
americastestkitchen.com
Eggs Benedict | Recipe
justspices.co.uk
Eggs Benedict Recipe - How To Cook Eggs Benedict - Licious
licious.in
Eggs Benedict - Family Life
familylife.org
Eggs Benedict | Recipe Cloud App
recipecloudapp.com