Waffles Benedict | Williams Sonoma

Name: Waffles Benedict | Williams Sonoma
Total time: 55 min
Ingredients: 16 Tbs. (2 sticks) (8 oz./250 g) unsalted butter; 1 whole egg plus 2 egg yolks; 1 Tbs. fresh lemon juice; 1/8 tsp. cayenne pepper; 1 Tbs. water; Kosher salt and freshly ground black pepper; 2 1/4 cups (11 1/2 oz./360 g) all-purpose flour; 1 1/2 Tbs. sugar; 2 tsp. baking powder; 1 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1/2 cup (2 oz./60 g) grated Parmesan cheese; 2 cups (16 fl. oz./500 ml) milk; 2 eggs; 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted and cooled slightly; <br> 6 to 8 slices slab or center-cut bacon or pancetta, about 8 oz. (250 g) total; 8 heaping cups spinach, about 8 oz. (250 g); Fresh lemon juice to taste; 6 to 8 eggs, poached; Microgreens for garnish (optional)

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Waffles Benedict For the ultimate brunch dish, we created this savory combo of waffles piled high with tender spinach, crisp bacon and runny poached eggs, all

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Ingredients

16 Tbs. (2 sticks) (8 oz./250 g) unsalted butter
1 whole egg plus 2 egg yolks
1 Tbs. fresh lemon juice
1/8 tsp. cayenne pepper
1 Tbs. water
Kosher salt and freshly ground black pepper
2 1/4 cups (11 1/2 oz./360 g) all-purpose flour
1 1/2 Tbs. sugar
2 tsp. baking powder
1 1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/2 cup (2 oz./60 g) grated Parmesan cheese
2 cups (16 fl. oz./500 ml) milk
2 eggs
4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted and cooled slightly
<br> 6 to 8 slices slab or center-cut bacon or pancetta, about 8 oz. (250 g) total
8 heaping cups spinach, about 8 oz. (250 g)
Fresh lemon juice to taste
6 to 8 eggs, poached
Microgreens for garnish (optional)