Lebkuchen Biscuits Recipe | Dr. Oetker
Lebkuchen Biscuits Recipe: Lebkuchen are a lovely classic German gingerbread biscuit that are easy to make and are a great Christmas gift! - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 200 g Honey
- 100 g Caster Sugar
- 15 ml Water (1tbsp)
- 250 g Plain Flour
- 250 g Rye Flour
- 5 g Dr. Oetker Baking Powder (1tsp)
- 2 1/2 g Dr. Oetker Bicarbonate of Soda (1/2tsp)
- 1 g Ground Cinnamon (1/2tsp)
- 5 g Ground Ginger (2tsp)
- 1 Medium Egg (beaten)
- 70 ml Whole Milk
- 50 g Unsalted butter (softened)
- Dr. Oetker White Decorating Icing
- 0.2 Dr. Oetker Gold Decorating Icing
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