Recipe: Austrian Lebkuchen Biscuits
These gingerbread delights are an essential part of Christmas in Austria. Here's how to bake your own batch of these delicious Lebkuchen Biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.austria.info.
Ingredients
- 500 g rye flour / 4 ⅔ cups
- 120 g butter / ½ cup
- 1 1/2 tsp baking powder
- 120 g icing sugar / 1 cup
- 250 g honey / ¾ cup
- 2 eggs
- 2 packets of Lebkuchen spices (or create your own mixture as instructed below*)
- 1 tsp cinnamon
- Lemon peel (grated and untreated)
- 50 g ground nuts / 1.7 oz
- 1 egg (for coating)
More Like This
Lebkuchen Biscuits Recipe | Dr. Oetker
oetker.co.uk
Austrian Biscuits Recipe - Delicious and Unique Flavors
excitedfood.com
Lebkuchen Christmas Biscuits - Saucepan Kids
saucepankids.com
Christmas Recipe: Lebkuchen Cake - HodgePodgeDays
hodgepodgedays.co.uk
Lebkuchen Recipe | German Biscuits | Tesco Real Food
realfood.tesco.com
Lebkuchen Recipe | King Arthur Baking
kingarthurbaking.com
Lebkuchen Cookies (German Gingerbread Cookies) | RawSpiceBar
rawspicebar.com
Traditional Lebkuchen Biscuits Recipe | Booths Supermarket
booths.co.uk