Orange and Date Breakfast Couscous Recipe | RiceSelect®
Fresh and filling, this sweet breakfast couscous bowl recipe is made with dates, honey, orange flower water, vanilla, orange zest, cinnamon and cardamom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Ingredients
- 1 cup RiceSelect® Couscous
- 2 navel oranges
- ⅓ cup honey, warmed
- 2 Tbsp salted butter, melted
- 1 tsp orange flower water
- 1 tsp vanilla extract
- 1 tsp orange zest
- ½ tsp cinnamon
- ¼ tsp ground cardamom
- 6 Medjool dates, pitted and chopped
- 1 cup plain Greek yogurt
- ½ cup pomegranate seeds
- ⅓ cup sliced almonds, toasted
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