Zesty Edamame Hummus - Foxy Fresh Produce

Ingredients

• 2 cups edamame, shelled and thawed
• ¼ cup olive oil
• ¼ cup 2% plain Greek yogurt
• 1 clove garlic, crushed
• ¼ cup parsley, destemmed
• juice from 1 lemon
• zest from lemon (about 1 teaspoon)
• ¼ teaspoon salt
• ½ teaspoon cumin
• ½ teaspoon paprika
• ¼ cup water
• 4 large Foxy celery sticks, for dipping
• Foxy broccoli and cauliflower florets, for dipping