Fig and Cherry Tomato Mosaic with Goat Cheese Herb Crema — Pascale Beale | Pascale's Kitchen

Fig and Cherry Tomato Mosaic with Goat Cheese Herb Crema — Pascale Beale | Pascale's Kitchen

pascaleskitchen.com

Fresh figs and cherry tomatoes arranged in a mosaic over a pepitas and goat cheese herb crema — a stunning, colorful appetizer from Pascale Beale. Medium, 45 mi

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Ingredients

  • FOR THE PEPITAS PATÉ:
  • 1 1/3 cups raw pepitas (pumpkin seed kernels)
  • 1/3 cup pistachios
  • ½ cup finely chopped chives
  • 1 cup finely chopped cilantro
  • 1/3 cup lemon juice
  • Zest of 1 lemon
  • ½ teaspoon <a href="https://pascaleskitchen.com/shop/SaltsAndPeppercorns/sel-de-guerande-large">sea salt</a>
  • 10 grinds black pepper
  • FOR THE FIG AND TOMATO MOSAIC:
  • 2 tablespoons Pepitas Paté
  • 4 tablespoons soft goat cheese
  • 4 green figs — sliced into thin disks
  • 4 mission figs — sliced into thin disks
  • 20 cherry tomatoes — sliced into thin disks
  • Juice of 1 lemon
  • 3 tablespoons <a href="https://pascaleskitchen.com/shop/OliveOilAndVinegar/lemon-olive-oil">extra virgin olive oil</a>
  • 20 small basil leaves
  • Coarse sea salt
  • Black pepper

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