Fig and Cherry Tomato Mosaic with Goat Cheese Herb Crema — Pascale Beale | Pascale's Kitchen
Fresh figs and cherry tomatoes arranged in a mosaic over a pepitas and goat cheese herb crema — a stunning, colorful appetizer from Pascale Beale. Medium, 45 mi
Ingredients
- FOR THE PEPITAS PATÉ:
- 1 1/3 cups raw pepitas (pumpkin seed kernels)
- 1/3 cup pistachios
- ½ cup finely chopped chives
- 1 cup finely chopped cilantro
- 1/3 cup lemon juice
- Zest of 1 lemon
- ½ teaspoon <a href="https://pascaleskitchen.com/shop/SaltsAndPeppercorns/sel-de-guerande-large">sea salt</a>
- 10 grinds black pepper
- FOR THE FIG AND TOMATO MOSAIC:
- 2 tablespoons Pepitas Paté
- 4 tablespoons soft goat cheese
- 4 green figs — sliced into thin disks
- 4 mission figs — sliced into thin disks
- 20 cherry tomatoes — sliced into thin disks
- Juice of 1 lemon
- 3 tablespoons <a href="https://pascaleskitchen.com/shop/OliveOilAndVinegar/lemon-olive-oil">extra virgin olive oil</a>
- 20 small basil leaves
- Coarse sea salt
- Black pepper
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