Fig and Cherry Tomato Mosaic with Goat Cheese Herb Crema - Edible Santa Barbara and Wine Country
Fig and cherry tomato salad with goat cheese crema, basil and lemon vinaigrette, arranged in a colorful summer mosaic.
Ingredients
- 2 tablespoons Pepitas Pâté ((recipe below))
- 4 tablespoons soft goat cheese
- 4 green figs (sliced into thin disks)
- 4 Mission figs (sliced into thin disks)
- 20 cherry tomatoes (sliced into thin disks)
- Juice of 1 lemon
- 3 tablespoons extra virgin olive oil
- 20 small basil leaves
- Coarse sea salt
- Black pepper
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