Recipes
Bacon-wrapped Poussin stuffed with onions and roasted with leeks. Perfect for a special dinner, served with creamy mashed potatoes. Enjoy the flavorful roast!
Ingredients
- 4 Canter Valley Poussins
- 2 onions, peeled and coarsely chopped
- 12 slices streaky bacon
- 6 leeks, trimmed, rinsed, and chopped into 5cm chunks
- 1 tbsp olive oil
- sea salt and freshly ground black pepper
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