Crunchy Detox Salad Recipe With Lemon Ginger Dressing
Make Crunchy Detox Salad with chopped broccoli, cauliflower, cabbage, carrots, nuts, seeds, and a bright lemon ginger dressing. It stays crisp for easy…
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Mason jar
- Colander
- Refrigerator
- Airtight container
- Spoon
- Fork
- Kitchen towel
Ingredients
- 2 cups (180 g) broccoli florets, finely chopped
- 2 cups (210 g) cauliflower florets, finely chopped
- 1 1/2 cups (135 g) red cabbage, finely chopped
- 1 cup (110 g) shredded or finely chopped carrots
- 2 celery stalks, finely chopped
- 1 cup (30 g) fresh parsley, finely chopped
- 1/2 cup (55 g) raw almonds, roughly chopped
- 1/3 cup (45 g) raw sunflower seeds
- 1/3 cup (50 g) raisins
- 1/3 cup (80 ml) fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh ginger, peeled and finely grated
- 2 teaspoons maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fine sea salt, plus more to taste
- 1/4 teaspoon black pepper
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