Crunchy Detox Salad — Jackie Bowker's Global Feel Better Institute Shop

Ingredients

• 1 cup Kale or 2 cups if preferred
• 1 cup Cauliflower
• 1 cup Broccoli
• 1/2 cup Red Cabbage roughly chopped
• 1/2 cup Carrots roughly chopped
• 1/2 cup Coriander fresh
• 1/2 cup Parsley fresh
• 2 stalks Celery diced
• 1/2 cup Beetroot grated or cubed
• 1/2 cup Almonds slivered
• 1/4 cup Sunflower Seeds generous handful
• 1/2 Avocado diced
• 1 tbsp Sauerkraut
• 1/2 cup Lemon juice for dressing
• 1 tbsp Ginger fresh, peeled and grated – for dressing
• 2 tbsp Apple Cider Vinegar for dressing
• 1/8 cup Tahini for dressing – optional
• 1 pinch Sea Salt for dressing