South Indian Chicken Curry from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by

Ingredients

• ½ teaspoon coarsely and freshly ground black pepper
• juice of 1 lemon
• 1 teaspoon ground coriander
• 1 teaspoon cayenne pepper
• 8 to 12 boneless, skinless chicken thighs (depending on size)
• 1 teaspoon turmeric
• 3 garlic cloves, crushed
• ¾-inch piece gingerroot, peeled and grated
• 1¾ cups canned coconut milk
• 1 can (15-oz.) crushed tomatoes
• 1 teaspoon black mustard seeds
• 4 tablespoons sunflower oil
• 1 large onion, sliced
• 2 large pinches dried curry leaves
• naan bread (optional)
• 1 handful cilantro leaves, roughly chopped
• 1½ tablespoons tamarind paste
• Perfect Basmati Rice
• sea salt