SOUTH INDIAN CHICKEN CURRY Recipe | Samsung Food App
Curry leaf and mustard seed give it a very distinctive South Indian flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- oz/½3 cup vegetable oil
- 1½ tsp black mustard seeds
- 2 large white onions, finely diced
- 7.5cm/3 inch piece of fresh root ginger, peeled and grated
- 6 garlic cloves, grated
- 5 fresh curry leaves
- 4 green cardamom pods
- 500g/1lb 2oz boneless, skinless chicken breasts, chopped into 5cm/2 inch cubes
- 2 tbsp ground almonds
- 100g/3½oz creamed coconut
- 200ml/741 oz/ 1 cup coconut milk
- ¼ tsp ground turmeric
- ¼ tsp chilli powder
- 1½ tbsp garam masala
- 1½ tbsp ground coriander
- 2 tsp salt
- 1 tsp caster/granulated sugar
- 2 green chillies, deseeded and finely sliced
- 200g/7oz/¾ cup plain yogurt
- ½2 small bunch of fresh coriander roughly chopped
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