buttermilk chocolate cookies (that melt in your mouth!)
I know I have many a chocolate cookie and brownie on this blog – but I think you can never have enough chocolate choices! I read about these in Nicole Weston’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 and 1/2 sticks butter, melted
- 3/4 cup cocoa powder (try to use a good dark cocoa – I used Valrhona)
- 2 cups sugar
- 1 teaspoon vanilla extract
- 2/3 cup buttermilk
- 2 cups chocolate chips (I used Guittard for a richer chocolate chip)
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