Mom's Tender & Juicy Pork Chops | Just A Pinch Recipes
Place all brine ingredients in a plastic bowl that has a tight-fitting lid. Stir. Add pork chops. Cover and keep in the fridge for at least 4 hours. (I know this is an extra...
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Cooking tools:
- Plastic bowl
- Skillet
- Measuring cup
- Paper towel
- Kitchen scale
- Fork
- Pastry brush
- Stove
- Refrigerator
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Kitchen timer
Ingredients
- ## BASIC BRINE
- 3 cup(s) water
- 2 cup(s) ice cubes
- 1/4 cup(s) Kosher salt
- 1/4 cup(s) sugar
- ## PORK CHOPS
- 6 bone-in pork chops
- 1 egg, beaten with a little water to make an egg wash
- - Italian bread crumbs
- - vegetable or canola oil
- 1/2 large onion, sliced thin
- 2 clove(s) garlic, minced
- 1 1/2 cup(s) chicken broth
- 1/2 cup(s) dry white wine
- 1/2 teaspoon(s) dried parsely flakes
- 1/4 teaspoon(s) dried basil
- 1/4 teaspoon(s) freshly ground black pepper (or to taste)
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