Lentil Quinoa Pilaf - Half Cup Habit
Sauté onions with quinoa and lentils in broth for a hearty, nutritious one-pot meal—perfectly cooked in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 3 tbsps olive oil (extra virgin; or grapeseed oil)
- 1/2 cup onion (yellow; diced)
- 1 cup quinoa
- 3/4 cup lentils (dried)
- 3 - 4 cups vegetable broth ((can use chicken))
- 1 pat butter
- salt and pepper (to taste)
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