Chicken and Zucchini Casserole | Chopped

Ingredients

• 2 cups cooked, shredded chicken breast
• 3 cups zucchini, sliced into half-moons
• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 1 can cream of chicken soup (10.5 oz)
• 1/2 cup sour cream
• 1/4 cup chicken broth
• 1 1/2 cups cooked white rice
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 cup seasoned breadcrumbs
• 2 tablespoons butter, melted